Summer has come and gone…but that doesn’t mean that we still can’t have fresh ingredients this fall! Here is a variety of what you can still plant…
Kale | Collard Greens | Lettuce | Spinach | Rutabagas | Broccoli | Cauliflower
Mustard | Mâche | Cabbage | Oriental Vegetables | Escarole | Endive
Brussels Sprouts | Arugula | Leeks
All of these ingredients can add fresh and unique flavors to almost any recipe you come up with!
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